Server
Inga's Bar
37 Cranberry Street, Brooklyn, NY
Sorry, this job expired on May 14, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
4 years
Job Details
Inga's Bar sister bar, Lonnie's is looking for a charismatic server to join our team! We are a Boerum Hill restaurant with a focus on simple, thoughtfully executed seasonal food. We strive for professionalism and attention to detail within a framework of authentic, straightforward hospitality. We are looking for a FOH pro with at least 4 years NYC experience in fast-paced environments. Focus, passion and teamwork are essential.
We are looking for someone who excels at giving genuine hospitality in a fast-paced dining room. Deep knowledge of a variety of cuisines and natural wines is a prerequisite for consideration. Empathetic communication and positivity in coworker and guest interactions is essential to our style of hospitality.
Specific job duties include, but are not limited to:
Connecting to guests via authentic and charismatic interactions
Confidently and capably acting as the liaison between our guests and our kitchen
Contributing to the smooth running of the dining room via cooperative contribution to all steps of service
Communicating with the team to ensure smooth and efficient service
Helping to create a welcoming and genuinely positive atmosphere for our guests
In addition to these specific skills, all FOH team members are expected to help maintain the overall safety and cleanliness of the restaurant. Familiarity with NYC DOH regulations is required, and all candidates should have a valid NYC Food Protection Certificate. All FOH team members get an equal point in the tip pool so balanced effort from all members of the team is expected. All employees are expected to show up on time and ready to work for their scheduled shifts and adhere to our shift coverage / call out requirements in the event they are unable to work a shift.
What You Bring:
Minimum of 4 years’ experience as maitre d' / server in a fast-paced NYC restaurant
A positive attitude and passion for providing exceptional hospitality
Excellent food and natural wine knowledge
Flexible work schedule: the ability to work nights, weekend brunches, and holidays
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Lonnie’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly rate dependent on experience plus tips
Required Skills:
High Volume Service
Toast POS System
Communication
Conflict Resolution
Teamwork
We are looking for someone who excels at giving genuine hospitality in a fast-paced dining room. Deep knowledge of a variety of cuisines and natural wines is a prerequisite for consideration. Empathetic communication and positivity in coworker and guest interactions is essential to our style of hospitality.
Specific job duties include, but are not limited to:
Connecting to guests via authentic and charismatic interactions
Confidently and capably acting as the liaison between our guests and our kitchen
Contributing to the smooth running of the dining room via cooperative contribution to all steps of service
Communicating with the team to ensure smooth and efficient service
Helping to create a welcoming and genuinely positive atmosphere for our guests
In addition to these specific skills, all FOH team members are expected to help maintain the overall safety and cleanliness of the restaurant. Familiarity with NYC DOH regulations is required, and all candidates should have a valid NYC Food Protection Certificate. All FOH team members get an equal point in the tip pool so balanced effort from all members of the team is expected. All employees are expected to show up on time and ready to work for their scheduled shifts and adhere to our shift coverage / call out requirements in the event they are unable to work a shift.
What You Bring:
Minimum of 4 years’ experience as maitre d' / server in a fast-paced NYC restaurant
A positive attitude and passion for providing exceptional hospitality
Excellent food and natural wine knowledge
Flexible work schedule: the ability to work nights, weekend brunches, and holidays
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Lonnie’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly rate dependent on experience plus tips
Required Skills:
High Volume Service
Toast POS System
Communication
Conflict Resolution
Teamwork
Compensation Details
Compensation: Hourly ($12.50) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Communication
Ability to work in fast paced environments
Wine Service
Strong interpersonal skills
Attention to Detail
Adaptability to Different Work Schedules
Positive Attitude
Collaboration With Team Members
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Part of Lonnie's & Inga's Bar
Inga’s Bar is a neighborhood tavern located in Brooklyn Heights serving a simple yet refined seasonal menu, thoughtfully crafted cocktails and natural wines.
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