Join a dynamic New American restaurant in New York City focused on seasonal ingredients, thoughtful technique, and a collaborative kitchen culture. We are seeking a talented and driven Chef de Cuisine to work closely with our Executive Chef in leading daily operations, developing menus, and maintaining the highest standards of quality and consistency.
This is an excellent opportunity for a chef who is passionate about creativity, leadership, and building a strong, respectful team environment.
Position Summary
The Chef de Cuisine will play a key role in overseeing kitchen operations, expediting service, mentoring staff, and contributing to menu development. You will work hand-in-hand with the Executive Chef to bring fresh ideas to the table while ensuring smooth execution during service and maintaining a positive, professional kitchen culture.
What We Offer
- Reasonable and sustainable work schedule
- Competitive salary
- 401(k) program
- Health, dental, and vision insurance
- Paid vacation
- Employee dining program
- Creative input and collaboration with the Executive Chef
Responsibilities
- Oversee daily kitchen operations and service execution
- Expedite during service while maintaining consistency and quality
- Collaborate on seasonal menu development and specials
- Train, mentor, and lead back-of-house staff
- Maintain cleanliness, organization, and compliance with DOH standards
- Manage ordering, inventory, and food cost controls
Qualifications
- Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, quality-driven kitchen
- Strong leadership and communication skills
- Passion for New American cuisine and seasonal cooking
- Ability to thrive in a fast-paced environment
- Fluency in English required; working knowledge of Spanish is important for team communication
- Strong organizational and problem-solving skills
If you’re looking for a leadership role that values creativity, balance, and a strong team culture, we’d love to hear from you.
