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Restaurant Host
Muhājir
2630 North Clark Street, Chicago, IL
Muhājir hiring Restaurant Host in Chicago, IL

Muhājir hiring Restaurant Host in Chicago, IL

Restaurant Host

MuhājirMore Info

2630 North Clark Street, Chicago, IL
Full Time • Hourly ($20.00)
Expired: May 14, 2026

Sorry, this job expired on May 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are seeking a full-time Host to join our front-of-house team and serve as the first and last impression of the guest experience.  The role is ideal for someone who understands that hospitality begins the moment a guest walks in. The Host is responsible for setting the tone of service through presence, warmth and attention to detail.

Responsibilities include managing reservations, greeting and seating guests, maintaining flow of service and communicating clearly with the dining room team. 

We are looking for someone who is:

- Polished, poised and confident in guest interactions
-Highly organized with strong attention to detail
-Able to remain calm and composed in a fast-paced environment
-A strong communicator who works well with both guests and team members
-Punctual, reliable and consistent 

Prior hosting experience is preferred. This is an opportunity to be part of a team that values thoughtful service, strong culture and high standard of execution. 
                  

 




Compensation Details

Compensation: Hourly ($20.00)


Required Skills

Friendly Personality

Teamwork

Positive Attitude

Attention to Detail

Adaptability

Conflict Resolution

Organizational Skills

Interpersonal Skills

Time Management

Professionalism

Communication Skills

Customer Service

Cultural Awareness

Team Collaboration

Time Management Skills

Problem Solving

Communication

Flexibility

Empathy

Strong Communication Skills

Stress Management

Customer Service Skills

Computer Skills (POS Systems, Open Table, Word, Excel)

Reservation Management

High Volume Service

Multitasking Ability

Willingness to Learn

POS Systems

OpenTable

Customer Relationship Management

Culinary Knowledge

Ability to Handle Stressful Situations

People Skills

Collaboration

Fine Dining Service

Team Player

Active Listening

Dependability

Adaptability to Changing Situations

Customer Focused Mindset

Strong Work Ethic

Reservation Management Platforms

Adaptability to Changing Environments

Attention to Customer Needs

Menu Knowledge

Organization

Commitment to Quality Service

Reliability

Telephone Skills

Creativity

Phone Etiquette

Work In a Fast-Paced Environment

Empathy Towards Guests

Guest Interaction

Read more

View Job Description

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