Kitchen Cook

• Prepare and cook menu items according to recipes, portion guidelines and presentation standards
• Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage
• Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients
• Work closely with the kitchen team to coordinate production and ensure timely service
• Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste
• Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required
• Maintain professionalism in a fast-paced, customer focused environment

• 2-3 years of experience in a professional kitchen, preferably in a high-volume setting
• Strong knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills to ensure smooth kitchen operations
• Flexibility to work mornings, evenings, weekends and holidays as needed.

• Comprehensive health, dental, and vision insurance
• 401(k) with employer match
• Paid time off, including vacation, sick leave, and holidays
• Employee discounts

Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.