General Manager
Dame
87 MacDougal St, New York, NY 10012, United States
233 people viewed
Required Years of Experience
2 years
Job Details
We are looking for a General Manager to lead our team. For Dame's small size (27 seats!), we are a very high volume restaurant that is fully booked every night. Service is very fast paced and reliant upon teamwork. This is a full time position with 5 shifts per week.
The General Manager at Dame is responsible for running service 5 nights a week, including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team motivated, ordering and inventory.
The ideal candidate has Manhattan FOH experience both as a shift lead or floor manager, and a server. This is a great chance to grow your hospitality career as you take on more responsibilities with a small team.
Dame is open Monday to Saturday. We are looking for candidates who can start as soon as possible.
The General Manager at Dame is responsible for running service 5 nights a week, including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team motivated, ordering and inventory.
The ideal candidate has Manhattan FOH experience both as a shift lead or floor manager, and a server. This is a great chance to grow your hospitality career as you take on more responsibilities with a small team.
Dame is open Monday to Saturday. We are looking for candidates who can start as soon as possible.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Leadership
Customer Service
Time Management
Multitasking
Communication
Problem Solving
Attention to Detail
Adaptability
Read more
Gallery
Other jobs you might be interested in
Posted 5 days ago
Posted 6 days ago
Posted 7 days ago
Posted 7 days ago
Posted 8 days ago
Seafood, British
Upscale Casual
Part of Affable Hospitality
Dame started as a pandemic pop-up selling fish & chips to go in the summer of 2020. Dame the brick and mortar English seafood restaurant opened in June 2021 to much critical acclaim.
Dame is run by Chef Ed Szymanski and general manager Patricia Howard. The couple was named to the Eater New Guard in 2021 for their efforts to create a restaurant that people want to eat at AND people want to work at.
CountryLanguage
