Back of House Staff

Springs Tavern & Grill is looking for reliable, hardworking team members to join our Back of House team! If you thrive in a fast-paced kitchen and take pride in your work, we’d love to meet you

Open Positions:

• Line Cooks
• Dishwashers

Line Cook Responsibilities:

• Prepare and cook menu items to recipe standards
• Maintain a clean and organized station
• Follow all food safety and sanitation guidelines
• Work efficiently during busy service periods
• Communicate effectively with kitchen and front-of-house staff

Qualifications:

• • Previous kitchen experience preferred
  • Ability to work nights, weekends, and holidays
  • Strong work ethic and team-oriented attitude

Dishwasher Responsibilities:

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment
• Maintain cleanliness of kitchen and dish area
• Assist with basic prep tasks as needed
• Take out trash and maintain overall kitchen organization

Qualifications:

• Ability to work in a fast-paced environment
• Dependable and punctual
• Team player with a positive attitude

What We Offer:

• Competitive pay (based on experience)
• Flexible scheduling
• Supportive team environment
• Opportunity for growth within the restaurant