Line Cook
3 Arts Club Cafe - Chicago
1300 North Dearborn Street, Chicago, IL 60610
263 people viewed
Required Years of Experience
3 years
Job Details
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency, and continued professional growth. As a Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
OUR REQUIREMENTS
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Ability to Work Under Pressure
Customer Service Orientation
Maintain Kitchen Cooking and Service Standards
Food Handler Certification
Adaptability
Food Safety Knowledge
Time Management
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From skylit gardens and rooftop parks to dramatic Italian travertine dining rooms, RH restaurants offer carefully curated menus of timeless classics in immersive locations.
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