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Restaurant Manager
Giulietta
200 Park Avenue, New York, NY
Giulietta hiring Restaurant Manager in New York, NY

Giulietta hiring Restaurant Manager in New York, NY

Restaurant Manager

GiuliettaMore Info

200 Park Avenue, New York, NY
Full Time • Salary ($75k - $85k)
Expires: May 13, 2026 • Closed: Apr 20, 2026

Sorry, this job closed on Apr 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a Floor Manager to join our growing team of our Newest Restaurant!

Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto!

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Discounted gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • Giulietta is part of the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for AGM roles.

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

Giulietta is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Team Management

Communication Skills

Customer Service

Problem Solving

Communication

Time Management

Customer Service Orientation

Attention to Detail

Organizational Skills

Mentoring

Adaptability

Sales Skills

Financial Acumen

Strategic Planning

Conflict Resolution

Collaboration

Crisis Management

Creativity

Creativity in Menu Development

Decision Making

Ability to Work Under Pressure

Read more


View Job Description

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Italian

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of La Pecora Bianca

Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto!

Open Jobs From Giulietta
Assistant General ManagerSous Chef