Job is saved!

Click your avatar to
access saved jobs and applications

Staff Accountant
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Staff Accountant in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Staff Accountant in Philadelphia, PA

Staff Accountant

Schulson Collective HQ - PhiladelphiaMore Info

1525 Sansom St, 2nd Floor, Philadelphia, PA
Full Time • Salary (Based on Experience) plus tips
Expired: May 13, 2026

Sorry, this job expired on May 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Staff Accountant – Restaurant Group
Position Summary
The Staff Accountant will play a key role in supporting the financial operations of a multi-unit restaurant group. This position is responsible for ensuring accurate and timely financial reporting, with a strong focus on payroll, tip management, inventory, and month-end close processes. The ideal candidate is detail-oriented, highly organized, and comfortable working in a fast-paced hospitality environment.

Key Responsibilities
Payroll & Tip Management
•    Process and review payroll for multiple restaurant locations, ensuring accuracy and compliance with company policies and applicable regulations 
•    Manage and reconcile tip distribution (“tip bundles”), ensuring proper allocation and reporting 
•    Partner with operations and HR to resolve payroll discrepancies and employee inquiries 
Month-End Close
•    Support and execute the monthly close process, including preparation of journal entries and supporting schedules 
•    Ensure all deadlines are met and financials are accurate and complete 
Account Reconciliations & Accruals
•    Prepare and maintain balance sheet reconciliations, identifying and resolving variances in a timely manner 
•    Record and monitor accruals, ensuring expenses are recognized in the appropriate period 
•    Analyze financial data to identify trends, discrepancies, and areas for improvement 
Inventory & Cost Controls
•    Perform inventory reconciliations across multiple locations 
•    Partner closely with restaurant management to investigate variances, identify root causes, and implement corrective actions 
Cross-Functional Collaboration
•    Work closely with restaurant management teams to ensure accurate reporting and operational alignment 
•    Assist with process improvements and system implementations related to accounting and payroll 
________________________________________
Qualifications
•    Bachelor’s degree in Accounting, Finance, or related field 
•    1–3 years of accounting experience (hospitality or restaurant industry preferred) 
•    Experience with payroll processing and multi-location environments is a plus 
•    Strong understanding of GAAP and basic accounting principles 
•    Proficiency in Excel and accounting systems (R365, Toast) 
•    High attention to detail and strong organizational skills 
•    Ability to manage multiple priorities and meet deadlines in a fast-paced environment 
________________________________________
Key Competencies
•    Analytical mindset with strong problem-solving skills 
•    Excellent communication and interpersonal skills 
•    Ability to collaborate effectively with both finance and operations teams 
•    High level of integrity and accountability
•    Independent, action-oriented mindset

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Financial Reporting

Regulatory Compliance

Data Analysis

Trend Identification

Variance Analysis

Root Cause Analysis

Process Improvement

System Implementation

Time Management

Prioritization

Team Collaboration

Conflict Resolution

Attention to Compliance

Adaptability in Fast Paced Environments

Customer Service Orientation

Read more

View Job Description

Open Jobs From Schulson Collective HQ - Philadelphia

Beverage Inventory and Purchasing Coordinator
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Personal & Executive Assistant
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pasta Cook
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Sous Chef
Full/Part Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front of House Staff
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barback
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in

Bookkeeper
Business Office, Yardley PA
Full Time • Salary/Hourly (Based on Experience)
Yardley, PA • Other
Bookkeeper
Business Office, Yardley PA
Full Time • Salary/Hourly (Based on Experience)
Yardley, PA • Other

Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.

With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.

At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.

Beverage Inventory and Purchasing CoordinatorBeverage ManagerRestaurant ManagerSee all open jobs (13)