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Server
Shukette
New York, NY
Shukette hiring Server in New York, NY

Shukette hiring Server in New York, NY

Server

ShuketteMore Info

New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expired: Jun 14, 2026

Sorry, this job expired on Jun 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Shukette, led by Chef/Partner Ayesha Nurdjaja, is looking for an ambitious, hard-working, and passionate Server! The Server is responsible for a positive interaction with all guests while serving them in a friendly and hospitable manner. You will play an integral role within the guest experience ensuring that they feel welcomed and accommodated the entire time.

This position requires daytime hours, evening hours, and weekends with FULL TIME AVAILABILITY.

Benefits We Offer:

  • Paid Time Off (PTO)
  • Health Insurance (For Full-Time Employees)
  • Dining Benefits
  • Commuter Benefits

The exciting Chelsea restaurant, Shukette, has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York." Shukette has been recognized as one of the top new restaurants in the city. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.

Shukette is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at shukettenyc.com and @shukettenyc


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Carrying Trays

Ambition

Positive Interaction With Guests

Hard working

Customer Service Orientation

Passion for hospitality

Experience as a server

Teamwork

Friendly and Hospitable Service

Adaptability to Varying Hours

Excellent Customer Service

Ability to work in fast paced environments

Ability to Create a Welcoming Environment

Multitasking

Communication Skills

Daytime and Evening Availability

Cultural Awareness and Sensitivity

Great Energy and Positive Attitude

Commitment to Local Sourcing

Strong Communication Skills

Understanding of Seasonal Ingredients

Ability to Handle Multiple Tasks

Paid Time Off (Pto)

Cultural Awareness

Time Management Skills

Strong Communication and Coordination Skills

Commitment to Quality Service

health insurance knowledge

Ability to Create a Welcoming Atmosphere

Customer Service

Knowledge of Middle Eastern Cuisine

Dining Benefits Knowledge

Understanding of Local and Seasonal Ingredients

Customer Service Skills

Commuter Benefits Knowledge

Ability to work in a fast paced environment

Ability to Work in a Team

Beverage Service

Knowledge of Middle Eastern Cooking

Ability to Work Varying Schedules

Cash Handling Procedures

Team Player

Craft Cocktail Knowledge

Respect for Local and Responsibly Sourced Ingredients

Reliability and Punctuality

Seasonality in Menu Planning

Attention to Detail

Equal Employment Opportunities Awareness

Hospitality Driven

Ability to Lift and Carry up to 20 Pounds

Wine Service

Ability to work well in a team

Cash Handling

Problem Solving Skills

Knowledge of Beverage Service

Ability to Handle Hot and Cold Plates

Ability to Calculate Figures and Amounts

English fluency

Ability to Effectively Present Information

Read more

View Job Description

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Middle Eastern, Israeli, Mediterranean

Casual Dining

Part of The Bowery Group

Awards / Distinctions
2026