Required Years of Experience
2 years
Job Details
We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco.
We do hiring a bit differently. We run a very small, tight knit team. We always run with a team of 4 cooks plus chef. Though we are full right now, we are looking for our next cook up. This means that as soon as a position opens, this person will be hired. Additionally, there are many days where we can use an extra set of hands. We are looking to meet potential hires for the impending busy season that is around the corner.
YOU: like a cooperative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to bring your precision and attention to detail to bear in a cooperative kitchen where everyone learns each others’ stations and works to support the team both during prep and on into service. We end 90%+ of our services knowing we really nailed it and we pride ourselves on making sure we enjoy what we do - because why else would we work so hard?
WE: pride ourselves on creating beautiful experiences for guests and pushing ourselves to excellence while practicing the less-pretentious hospitality of the South and making sure we enjoy every day working together as a team.
This is an hourly position with the potential to be involved in the tip pool; our chefs run dishes to guests to make sure they get as much in-depth knowledge of preparation and intention as they’d like, and we think it keeps us fresh in thinking about how we communicate what we do. We work to ensure work-life balance for all of our teammates and are an equitable, respectful kitchen where everyone’s contribution is respected and rewarded.
Prior experience is key in this role but can be from any number or different prior environments; fine dining to us is less the requirement and more the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know where you are coming from and why you’d like to be considered and we’ll take it from there. Looking forward to hearing from y’all!
Compensation Details
Compensation: Hourly ($22.00 - $26.00) plus tips
Estimated Weekly Tips: $100.00
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Creativity
Adaptability
Communication Skills
Problem Solving
Time Management
Customer Service Orientation
Passion for culinary arts
Read more
Gallery
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American, Californian, Southern, Local
Fine Dining
"For those unfamiliar with San Francisco’s Anomaly, after nearly five years of word-of-mouth pop-ups, Chef Mike Lanham’s innovative restaurant finally found a permanent home in January 2023. With an eleven-course tasting menu that defies convention through meticulous technique; seasonal ingredients; and unexpected textures, flavors, and presentations, Anomaly isn’t just another restaurant—it’s a movement fueled by a deeply personal vision and desire to accomplish what hasn’t been done before.
At San Francisco’s Anomaly, culinary ambition isn’t just expected—it’s demanded. Helmed by a chef who spent the first 24 years of his life steeped in the rich culture of the Southeastern United States, Anomaly offers a distinctive lens on fine dining: one that honors Southern roots while boldly pushing them forward."
read more: https://www.forbes.com/sites/chelseadavis/2025/05/05/anomaly-sf-redefining-southern-cuisine-through-modernity--innovation/
Awards / Distinctions
2024
