The Line Cook / Prep Cook is responsible for daily food preparation and execution of menu items in a fast-paced kitchen environment. This role supports the culinary team in maintaining high standards of quality, consistency, cleanliness, and food safety across all service periods. We are a team that values professionalism, consistency, and a positive, respectful kitchen culture.
Working in a private club environment offers a unique opportunity to gain well-rounded culinary experience. The team supports both à la carte dining and private events, providing exposure to a variety of cuisines, service styles, and techniques. It is an excellent environment for someone looking to build skills, learn from an experienced culinary team, and grow within the hospitality industry. This is an excellent opportunity for someone looking to build a strong culinary foundation and gain experience in a well-run, professional kitchen.
Line Cook/Prep Cook Job Responsibilities:
- Daily food preparation, storage and restocking
- Cook food items according to cooking methods: sauté, grill, broil, poach, fry etc.
- Practice food sanitation and safety
- Clean and sanitize area as needed
Line Cook/Prep Cook Qualifications/Skills:
- Two to three years’ experience as a Club cook or restaurant cook preferred but not necessary.
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member in a high paced environment
- Follow directions and instructions set by the chef or sous chef
Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a Club line cook or restaurant cook
Job Type: Full-time
Why This Role:
- Opportunity to work in a private club environment with both à la carte dining and private events
- Exposure to a wide range of cuisines, techniques, and service styles
- Work alongside an experienced culinary team with high standards
- Consistent scheduling and a structured kitchen environment
- Opportunity to grow and advance within the culinary team
Benefits: eligible to full time employees only
- 401(k)
- 401(k) Matching
- Dental Insurance
- Vision Insurance
- Health Insurance
- Paid Time Off when eligible
- Club housing available to qualified candidate
- Shift meals provided
Schedule:
- AM/PM Shift
- 5 days/week
- 40hrs/week plus more on busy weeks or holidays
- Weekends and holidays
Job Duties:
- Prepare all foods practicing sanitation and safety guidelines and food production codes
- Follow recipes
- Operate standard kitchen equipment
- Cleanliness and organization skills
- Be able to lift at least 50lbs
Pay Frequency:
Biweekly
