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Sous Chef
The Purple Pig
500 North Michigan Avenue, Chicago, IL, United States
Sous Chef at The Purple Pig

Sous Chef at The Purple Pig

The Purple PigMore Info

Full Time • Salary (Based on Experience)
Expired on Aug 18, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details

The Purple Pig is a Chef driven restaurant seeking a Sous Chef to help run a very busy, high caliber kitchen. Work with Jimmy Bannos Jr., 2014 James Beard, Rising Star Chef. We have an incredibly strong culinary team and are looking for a couple more key employees to raise the bar to the next level.

The ideal candidate will have 5 plus years experience in kitchens with experience in a high-end, high volume restaurant or hotel.

If you are hard working, passionate about food and like the idea of raising the bar to further critical acclaim, this might be a good fit for you. This position has endless growth potential.

Apply via email. Email applicants, copy and paste your resume in the body of the email.


Compensation details

Health Insurance, Parking/CTA reimbursement & Paid Vacation after a year

View Job Description

Open Jobs From The Purple Pig


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (hourly plus tips)
Require min. 5 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Backwaiter
Full Time • Hourly (hourly plus tips)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Casual Dining

Part of The Purple Pig / Piggie Smalls

Work with Jimmy Bannos Jr, James Beard Rising Star Chef 2014. We are looking for people who can handle our high volume, high expectation restaurant.

Awards
2014
Open Jobs From The Purple Pig
Host / HostessServerLine CookSee all open jobs (6)