Required Years of Experience
2 years
Job Details
Kitchen Manager / Head Chef – Spring Cafe Aspen (NoHo, NYC)
Job description:
Kitchen Manager / Head Chef – Spring Cafe Aspen (NoHo, NYC)
Spring Cafe Aspen is seeking a passionate and experienced Kitchen Manager / Head Chef to lead our back-of-house team at our NoHo location in New York City.
We are a health-driven café concept dedicated to clean, intentional food: 100% organic, gluten-free, vegetarian cuisine, featuring gluten-free baking, and recipes that are seed oil–free and refined sugar–free. We are growing quickly and looking for a strong leader who shares our vision.
What You’ll Do
- Lead and manage all back-of-house (BOH) operations, overseeing a team of up to 20 staff members
- Ensure consistency, quality, and efficiency in daily kitchen production and service
- Place daily produce and supply orders to maintain freshness and proper inventory levels
- Create, document, and standardize recipes to ensure consistency across all dishes and baked goods
- Work hands-on at line and prep stations alongside team members as needed
- Maintain and help evolve a menu aligned with our organic, gluten-free, and plant-based standards
- Ensure strict compliance with NYC Department of Health regulations and procedures
- Uphold food safety, sanitation, and cleanliness standards at all times
- Train, mentor, and develop BOH team members to foster a positive, high-performing culture
- Support hiring and onboarding of BOH staff
- Collaborate with ownership on growth initiatives and new menu development
Who You Are
- Passionate about vegetarian / plant-based cuisine and wellness-focused food
- Experienced in gluten-free cooking and baking (strongly preferred)
- Background working in similar health-conscious or specialty kitchens
- Proven ability to lead and manage teams of up to 20 people
- Strong knowledge of NYC Department of Health standards
- Valid NYC Food Handler’s Certificate (required)
- Highly organized with strong leadership and communication skills
- Bilingual (required)
- Open availability (including weekends and holidays)
- Hands-on, proactive, and solution-oriented
What We Offer
- Competitive salary (based on experience)
- Performance-based bonus structure when targets are met
- Health insurance benefits available
- Free staff meals
- A collaborative and positive work environment
- Strong growth opportunities within an expanding company
If you’re a chef who believes in clean ingredients, thoughtful cooking, and leading with purpose, we’d love to meet you.
Please apply with your resume and a short introduction about your experience and culinary approach.
Benefits:
- Food provided
- Health insurance
- Paid time off
- Referral program
Work Location: In person
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Leadership
Inventory Management
Recipe Development
Menu Planning
Food Safety Compliance
Staff Training and Development
Collaboration with Management
Problem Solving
Read more
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Spring Cafe Aspen was born 9 years ago in Aspen Colorado, rooted in a belief that what we put into our bodies should be nourishing, healthy, and delicious. Spring's all day vegetarian cafe concept has come to New York, right in the heart of Greenwich Village. We source 100% organic ingredients and work with local producers, farmers, and suppliers to ensure the highest quality for our guests. At Spring, we strive to have a workplace that is inclusive and positive for everyone. Our menu changes with the season and spans from a large savory menu to baked goods as well as a large fresh press juice and smoothie bar.
