Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.
Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.
Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.
FISH CHEEKS is looking for an experienced HOST!
Qualifications:
- 2+ years high-volume host experience
- Resy experienced preferred
- Good employment record that shows commitment
- Passion and knowledge for maximizing covers while adequately managing guest expectations
- Ability to communicate efficiently under pressure
Responsibilities Include:
- Maintaining reservation book according to restaurant policy and standards
- Providing friendly and attentive service
- Ability to respond to environment with urgency and grace
- Thorough understanding of sidework and all tasks associated with host role
- Professional presentation and positive attitude at all times
- Basic knowledge of menu to accurately answer guest questions
- Willingness to help out wherever service requires
- Assisting in tasks to ensure a stocked, sanitized and safe restaurant
Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
