Line Cook
Found Oyster
4878 Fountain Avenue, Los Angeles, CA
123 people viewed
Required Years of Experience
0-1 years
Job Details
Looking for passionate cooks to join a kick-ass team, learn new skills, make food that people love, and make tips! Found Oyster has quickly become one of LA’s most beloved restaurants and strives to create amazing experiences for both guests and staff.
Kitchen experience is required, but we’re especially looking for motivated individuals who can hustle and are eager to grow their skills and build their careers. This is a fast paced environment, but we wouldn’t have it any other way. Be ready to shuck your face off and chat it up with guests.
Pay: minimum wage + tips
Pay: minimum wage + tips
Join us!
*Where an applicant falls within the stated pay range depends on a variety of non-discriminatory factors, including but not limited to position-relevant skills and level of experience.
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
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Seafood, Oyster Bar / Raw Bar
Bar / Lounge, Casual Dining, Wine Bar, Upscale Casual
1 Employee Recommendation
Part of Last Word Hospitality
Found Oyster is nestled in the heart of East Hollywood. Inspired by the
blue-collar oyster bars in New England, Found Oyster intersects classic east coast
seafood shacks with west coast flavors. The jewel box space offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager
Joe Laraja’s family oyster farm in Orleans, Massachusetts.
Champagne and Coors, oysters and chowder.
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