Required Years of Experience
2 years
Job Details
La Grande Boucherie is looking for experienced Servers who are excited to join us on our new endeavor. Our Servers exemplify the highest standards in integrity and leadership.
Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
- Prior experience in restaurants of similar caliber
- French food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
*****
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
French Food and Wine Knowledge
Customer Service Orientation
Professional communication skills
Adaptability in a Fast Paced Environment
Able to Take Directions and Work in a Team Environment
Ability to Handle Stress
Problem Solving Skills
Time Management Skills
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Part of The Group
Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.
