Required Years of Experience
2 years
Job Details
Ox & Olive, a refined and energetic steakhouse in Georgetown, is seeking a poised and detail-oriented Lead Host to serve as the first and lasting impression of our guest experience. Rooted in old world inspiration for the modern age, Ox & Olive blends classic steakhouse tradition with a vibrant, contemporary edge. The Host will oversee all aspects of the reservation and arrival experience, managing the flow of service while maintaining warmth, precision, and control at the door. This role requires a confident communicator who can balance guest expectations, support the dining room, and create lasting memories for our guests. The ideal candidate brings experience in high-volume, high-touch environments and understands that exceptional hospitality begins the moment a guest walks through the door.
Ideal Candidate Qualities:
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Strong experience in upscale or high-volume restaurant environments
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Exceptional communication skills with a polished and welcoming demeanor
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Ability to manage reservations, pacing, and guest flow with precision
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Natural leadership skills with experience guiding or training a host team
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Highly organized with strong attention to detail and multitasking ability
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Guest-first mindset with the ability to handle pressure while maintaining composure
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Customer Service Orientation
Team Leadership
Time Management
Problem Solving
Adaptability
Interpersonal Skills
Conflict Resolution
Stress Management
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Part of Hive Hospitality
Tucked into a historic cobblestone alley in Georgetown, our 50-seat American steakhouse is an intimate expression of Hive Hospitality’s passion for exceptional dining. Here, we showcase what we believe to be the finest beef available—thoughtfully sourced from producers who share our commitment to quality, integrity, and flavor.
Our space is designed to match the experience: dark, moody, and quietly seductive. It’s a setting that feels polished and precise, yet never pretentious—where every detail is considered but never overdone.
We invite our guests to explore—whether that means discovering new cuts, diving into a world-class wine list, or simply settling into the rhythm of a great night out. At our core, we’re about creating a place that feels as good as it tastes.
Above all, we’re here for one simple purpose: to be the place where you come to "Eat More Beef".









