Chef Thomas Cardarelli of Vermilion is looking for a strong line cook to join the kitchen team and help maintain high standards. Candidates should have a positive attitude and a strong passion for food and cooking. Previous fine dining experiance and/or culinary degree is helpful but not necessary.
At Vermilion we are committed to local farmers, purveyors and foragers who consistently provide us with an amazing array of regionally grown goods. We pride ourselves on providing our guests with perfectly executed dishes and service creating an experiance that our guests will not soon forget.