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Host
Parm - Woodbury Common
448 Evergreen Court, Central Valley, NY
Parm - Woodbury Common hiring Host in Woodbury, NY

Parm - Woodbury Common hiring Host in Woodbury, NY

Host

Parm - Woodbury CommonMore Info

448 Evergreen Court, Central Valley, NY
Full Time • Hourly ($16.00 - $19.00)
Expired: May 9, 2026

Sorry, this job expired on May 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Major Food Group is hiring Hosts to join our team at Parm Woodbury in Central Valley!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

 REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  • Positive and enthusiastic attitude

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Compensation: $16.00 - $19.00 hourly

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($16.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service Skills

Customer Service Orientation

Communication Skills

Attention to Detail

Multitasking Ability

Time Management

Time Management Skills

Teamwork

Problem Solving Skills

Adaptability

Multitasking

Organizational Skills

Interpersonal Skills

Ability to Work Under Pressure

positive work ethic

Conflict Resolution skills

Flexibility

Empathy

Ability to Learn Quickly

Cultural Awareness

Physical Stamina

Sales Skills

Read more

View Job Description

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American, Italian

Casual Dining

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”