About Us
TTAN is a modern Japanese home-style bistro built around one core idea: Eat. Drink. Play. Fun.
We’re more than just a restaurant — we create an experience. From comforting dishes like oden and udon to curated sake and interactive guest moments, TTAN blends hospitality, culture, and energy into one space.
We’re looking for a hands-on, sharp, and people-driven General Manager to lead our team and bring this vision to life.
What You’ll Do
- Lead daily restaurant operations across FOH & BOH
- Build, train, and manage a high-performing team aligned with TTAN’s service philosophy
- Drive guest experience — ensuring every table leaves with a memorable experience
- Oversee scheduling, labor cost, and staff performance
- Maintain service standards, SOP execution, and operational consistency
- Collaborate with ownership on menu updates, promotions, and business strategy
- Manage inventory, ordering, and vendor relationships
- Handle guest feedback, reviews, and service recovery professionally
- Own the floor — lead service, solve problems, and set the tone
“A plus” (bonus):
- Fluent in Japanese and Mandarin
- Opening a new restaurant before
- Beverage / sake knowledge
Who You Are
- 2+ years experience as a Restaurant Manager or General Manager
- Strong leadership presence — confident, decisive, and team-oriented
- Deep understanding of hospitality, not just operations
- Comfortable working in a fast-paced, high-expectation environment
- Strong communication and problem-solving skills
- Detail-oriented with strong execution ability
- Passion for food, beverage, and guest experience
- Familiarity with systems like Toast, Resy, or similar platforms is a plus
- Interest or knowledge in Japanese food/culture is highly preferred
What We Offer
- Competitive salary (based on experience) 6w--9w /yr with bonus
- Performance-based growth opportunities
- Creative input on menu, service, and concept development
- A strong, tight-knit team culture
- Opportunity to grow with an expanding hospitality group
- Staff dining and perks
