Sous Chef

We are seeking a Sous Chef to support kitchen operations at Courtside @ Pier 6, our seasonal Brooklyn Bridge Park location (May–October), with a full-time, year-round role that extends into additional projects across the company.
This is a hands-on leadership position working directly under our executive chef and owner with potential for growth into a CDC role.

About Courtside at Pier 6
Fornino is opening Courtside at Pier 6 this Spring - a casual, high-volume, family-friendly sports bar located in Brooklyn Bridge Park. The concept focuses on quality-driven, approachable food in a fast-paced waterfront setting.
This role works closely with the Executive Chef on menu design, systems, execution and day-to-day operations.

Key Responsibilities

• Support daily kitchen operations during before, during and after service
• Lead line cooks and ensure consistency, speed, and quality
• Execute a focused menu in a high-volume environment
• Assist with ordering, inventory, prep, and food cost controls
• Help hire, train, and support BOH staff
• Maintain cleanliness, organization, and DOH compliance

Qualifications

• Experience as a Sous Chef or Junior Sous in a high-volume kitchen
• Wood-fired or live-fire cooking experience strongly preferred
• Strong organizational and operational skills
• Ability to lead a team and run service with confidence
• Solid understanding of prep systems and kitchen efficiency
• NYC Food Protection Certificate preferred
• Spanish or bilingual communication skills are a plus

What We’re Looking For

• A strong, reliable leader who can make decisions in the moment
• Someone who values consistency, organization, and execution
• Comfortable working closely with ownership and taking direction
• Able to move fast, stay organized, and keep standards tight

To Apply
Please submit your resume along with a brief note outlining your experience and why you're interested in the role. 

Fornino is an equal opportunity employer and considers all qualified applicants without regard to protected characteristics.