Required Years of Experience
2 years
Job Details
The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked.
This position has an hourly rate of $32.09.
KEY RESPONSIBILITIES
- Check and complete mis en place and pars and set up station using proper recipes and fresh product.
- Read correctly all dupes that come in.
- Responsible for cooking and preparing the colleague dining room meal for the overnight team.
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- Store all items properly at the end of shift, labeling and dating all products.
- Restock and prepare ingredients for the next day's shift. Be aware of items that are running low and communicate it to the team.
- Ensure a clean, neat and organized work area. Follow proper food handling, sanitation, and storage to be compliant with current local DOH policies.
- Assist in kitchen cleaning and maintenance duties as needed.
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
- Maintain a good working relationship with all culinary staff, service staff, management and guests.
- Perform other task or projects as assigned by management.
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant.
- Must be able to work overnight, on weekends, and holidays.
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment.
- Ability to maintain a clean and professional appearance as per company policies.
- Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required.
- Ability to stand for extended periods of time.
- Multi-lingual is a plus
Compensation Details
Compensation: Hourly ($32.09)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Cooking Skills
Ability to Work Under Pressure
Running Day to Day Operation of a Specific Kitchen Station
Problem Solving Skills
Adaptability to Changing Situations
Food Preparation
Strong Problem Solving Skills
Collaboration With Team Members
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Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’
Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes
