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Server
The Radicle
2523 N Milwaukee Ave, Chicago, IL 60647, United States
The Radicle hiring Server in Chicago, IL

The Radicle hiring Server in Chicago, IL

Server

The RadicleMore Info

2523 N Milwaukee Ave, Chicago, IL 60647, United States
Full/Part Time • Hourly ($16.20) plus tips
Expired: May 9, 2026

Sorry, this job expired on May 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Radicle — a new late night cocktail bar from the team behind Daisies — is hiring servers to join our team in Logan Square.

The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fried snacks, and handmade pizzas. We are open from midday to late night, six days a week, offering an energetic yet thoughtful kitchen environment where quality ingredients meet a relaxed neighborhood atmosphere.

 

We are looking for:

  • Individuals who are well-versed in craft and classic cocktails and seasoned in high-volume service
  • Knowledge of sanitation laws and regulations. Basset and food handlers certified
  • A positive attitude, strong work ethic, excellent communication skills, and an eagerness to learn and grow with this ever-evolving industry
  • At least 2 years of serving experience in a fast-paced, chef-driven restaurant 
  • Some bartender knowledge
  • A full understanding of global wine, craft beer, and cocktails
  • A focus & drive in hospitality
  • Full weekend availability
  • The ideal candidate is an industry lifer passionate about restaurants and dining. BOH people looking for a change are very welcome to apply! 

Minimum Qualifications (Education, Experience, Skills):

  • Food Handler Certification & Basset required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail

Physical Demands and Work Environment:

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day

Additionally, your dedication to Radicle would come with optional benefits (with tenure):

  • Health insurance after 90 days
  • Paid time off

Ready to watch your service career blossom and be a part of an exceptional team? Apply to Radicle today with a resume and a short cover letter.


Compensation Details

Compensation: Hourly ($16.20) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong Work Ethic

Eagerness to learn and grow

Experience in High Volume Service

Knowledge of Craft and Classic Cocktails

Understanding of Global Wine and Craft Beer

Focus on Hospitality

Open Mindedness in Completing Tasks

Teamwork and Collaboration

Passion for the Restaurant Industry

Adaptability to a Fast Paced Environment

Attention to cleanliness and safety

Physical Stamina

Customer Service Orientation

Ability to Thrive in a Chef Driven Environment

Read more

View Job Description

Open Jobs From The Radicle

AM Prep Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($18.00 - $25.00) plus tips
Require min. 3 years of experience
Raw Bar
Full Time • Hourly ($18.00 - $25.00)
Require min. 3 years of experience
Support Staff
Full/Part Time • Hourly ($16.60) plus tips
Require min. 1 year of experience

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Italian, Seafood, Oyster Bar / Raw Bar, Pizza, Bar Snacks

Bar / Lounge, Casual Dining

Part of Radicle Food Group

Leadership
Joe Frillman

Executive Chef/Owner

Hannah Griffith

Director of Operations

Nicole Yarovinsky

Beverage Director

Open Jobs From The Radicle
AM Prep CookLine CookRaw BarSee all open jobs (4)