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370A Commonwealth Ave, Boston, MA 02215

Line Cook

Uni More Info

370A Commonwealth Ave, Boston, MA 02215

Full Time • Hourly ($18.00 - $21.00)

Expired: May 9, 2026

Sorry, this job expired on May 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In recent years, UNI has been named Best Restaurant by Boston Magazine, and Chef Ken being named a finalist for James Beard Outstanding Restaurateur.

We are seeking passionate Line Cooks to join the team.

A solid background in Japanese cuisine is helpful however not required. Ideal applicants will possess a passion for food, willingness to learn new technique, a high sense of urgency, and the ability to multitask.

We offer competitive pay and comprehensive health benefits to all full time employees. We are proud to join other restaurants in the Boston area by also paying our back of house employees a kitchen provision of 3% of all food sales. Line cooks qualify for our top tier PPO medical insurance plan after 30 days of employment.

If you would like to be considered for one of the most exciting kitchen opportunities in Boston, please respond with your resume, we look forward to hearing from you!

You can contact Chef Dave Bazirgan at [email protected]

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Japanese Cuisine

Culinary Skills

Solid Background in Japanese Cuisine

Teamwork

Food Preparation

Adaptability

Willingness to Learn

Attention to Detail

Read more

Gallery

Stop Motion Omakase

View Job Description

Open Jobs From Uni

Full Time • Hourly ($18.00 - $21.00)

Require min. 1 year of experience

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Uni

Asian, Sushi, Japanese, International / Fusion

Upscale Casual

Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space with Executive Chef/Partner Tony Messina at its helm in early 2016.

Awards / Distinctions

2025

2023

2022

2021

2019

2020

Leadership

Ken Oringer

Chef/Owner

I Want to Work Here

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