Restaurant Manager

We are seeking a part-time, seasonal Manager to support our GM and Owner in operating Hanoi House. 

About us:

• Operating for 9 years as a casual and energetic Vietnamese restaurant.  
• An East Village mainstay with many longtime regulars and loyal guests.
• A well-established professional environment for both our employees and guests.  
• We emphasize quality of life for our managers; fixed schedules, learning opportunities, reciprocity and fairness.
• Willing to train and support you to improve your skills and knowledge as well as restaurant performance.

About you:

• Minimum experience: 2 years managing OR 5+ years in a reputable food & beverage environment in a Server, Maitre D or Bartender role. 
• Responsible and reliable.  Consistently punctual and level-headed.  Capable of running a shift.  
• Engaging with staff and guests.  Eager to actively participate in service and make a positive impact on the shift. 
• A "Student of the Game" mentality, constantly looking to learn more about the restaurant business, food & beverage trends and ways to improve hospitality.
• Fun but focused.  One of those people that everyone looks forward to working with!
• Looking for a consistent and reliable schedule to complement other endeavors, or a break from the grind of full-time work.  

About the Role:
3-4 days/week.  8-11 hour shifts.  Max hours = 40.  
We are entering the outdoor dining season increasing our seating capacity by 50%.  This position has potential to grow into a Full-Time salaried role.

Responsibilities include but are not limited to:

• Managing service
• Seeking ways to improve quality of operation
• Building guest relationships
• Promoting a professional and hospitable atmosphere
• Training staff groups
• Managing and ordering operating supplies

We look forward to meeting you!