Required Years of Experience
2 years
Job Details
[email protected]
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:
We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
April 2026
New BACK OF THE HOUSE Current Job Openings:
- KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K
- KITCHEN MANAGER MULTI-UNIT - Hip Mediterranean Cafe/Restaurant Group - $80/100K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 75K/95K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K
- SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
- SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
- SOUS CHEF - Cocktail Bar with Innovative Tapas - Seaport/FiDi - $65K+
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
apply here or email us at:
[email protected]
Compensation Details
Compensation: Salary ($65,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Leadership
Team Management
Culinary Expertise
Creativity in Menu Development
Adaptability
Ability to work in fast paced environments
Strong Communication Skills
Communication Skills
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Recruiting Agency
Part of Persone NYC
PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
