Required Years of Experience
3 years
Job Details
📍 The Better Bagel – Amityville, NY
Position OverviewWe are seeking a reliable, hands-on Assistant Kitchen Manager to support daily kitchen operations and help maintain the high standards our customers expect. This role is ideal for someone who thrives in a fast-paced environment and takes pride in food quality, presentation, and cleanliness.
Schedule- Days: Friday through Tuesday
- Hours: 5:30 AM – 2:30 PM
- Weekly: 40–45 hours
- Days Off: Wednesday & Thursday
- Maintain a clean, organized, and safe kitchen environment
- Oversee and enforce food safety and sanitation standards
- Ensure quality control across all food preparation
- Learn and execute all house recipes consistently
- Manage and maintain the presentation of the salad case
- Assist with preparation and production of:
- Salads
- Soups
- Grill items
- Sauté dishes
- Support kitchen staff and help ensure smooth daily operations
- Assist with inventory, prep lists, and minimizing waste
- Valid Food Manager’s Certificate (required)
- Experience working with:
- Salads
- Soups
- Grill
- Sauté
- Strong knowledge of food safety standards and kitchen sanitation
- Ability to work efficiently in a high-volume environment
- Strong attention to detail and organization
- Team-oriented with a positive attitude
- Dependable and punctual (early morning availability required)
- Competitive pay (based on experience)
- Stable, full-time schedule
- Supportive team environment
- Opportunity for growth within the company
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Time Management
Problem Solving
Communication
Adaptability
Collaboration
Customer Service Orientation
Quality Management
Read more
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The Better Bagel, owned by Manny Kourounis, has been serving Amityville, Massapequa and neighboring communities for over 25 years with its authentic New York style bagels, hand rolled and baked daily. We offer breakfast all day, lunch, chopped salad bar, a selection of house made soups offered daily and catering for all occasions.







