Chef de Cuisine

We are seeking a talented and driven Chef de Cuisine to lead the kitchen at Lume, a high-volume Italian restaurant in the West Village.

We are looking for a chef who can bring structure, consistency, and leadership to a fast-paced kitchen while maintaining a strong culinary identity.

This role is responsible for overseeing all kitchen operations, maintaining consistency and quality, and leading a strong, organized team in a fast-paced environment.

• Lead daily kitchen operations and service execution
• Maintain high standards of food quality, consistency, and presentation
• Manage and train kitchen staff
• Ensure smooth communication between kitchen and front of house
• Control food cost, ordering, and inventory
• Maintain cleanliness, organization, and structure in the kitchen
• Ensure compliance with New York City Department of Health and Mental Hygiene standards
• Contribute to menu execution and development

• 3 to 5 years as a Sous Chef or Chef de Cuisine
• Strong knowledge of Italian cuisine
• Experience in high-volume NYC restaurants
• Strong leadership and organizational skills
• Ability to manage a team and perform under pressure
• Detail-oriented and quality-driven

• $80,000

• Full-time, hands-on role
• Evening and weekend availability required
• Strong leadership presence in the kitchen is essential