Required Years of Experience
1 year
Job Details
Friend of a Farmer is seeking an experienced host to handle all reservations and walk-ins during high volume brunch and dinner services. Candidates must have 1+ years at a NYC restaurant, experience with Resy, great communication skills and can work efficiently in a fast paced environment.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Communication
Resy
Prioritization
Gallery
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Farm To Table, American, Comfort Food, Local
Upscale Casual, Cafe, Bar / Lounge
Part of Friend of a Farmer
Since opening in 1986, Friend of a Farmer has built a reputation for farm-to-table fare, busy brunches and a cozy ambiance. We strive to serve farm fresh, homemade and organic products which is reflected in our brunch, dinner and seasonal cocktail menu. Friend of a Farmer remains a family owned and operated business, expanding to a location on the Upper West Side and a Barbecue restaurant in Long Island.
