Food Runner

SK Hospitality Group | Bueno & Yamasaki
Location: Financial District, New York City
Opening Target: April 2026

SK Hospitality Group is seeking polished, detail-oriented Food Runners to join the opening team of Bueno and Yamasaki—two highly anticipated, design-forward dining concepts located within a 15,000-square-foot destination in the heart of the Financial District, moments from the New York Stock Exchange.

Yamasaki is a high-end Japanese Asian fusion restaurant, offering a refined, elevated dining experience rooted in precision, technique, and presentation.
Bueno is a fun, trendy restaurant and lounge, delivering a vibrant, high-energy atmosphere with bold Latin-inspired cuisine.

We are seeking individuals who thrive in a fast-paced environment and take pride in precision, timing, and presentation. This is an opportunity to be part of a flagship opening and play a critical role in delivering a seamless and elevated dining experience.

• Medical, dental, and vision coverage
• Life and disability insurance
• Employee dining and retail discounts

As a Food Runner, you will serve as a vital link between the kitchen and the dining room, ensuring that every dish is delivered with accuracy, efficiency, and attention to detail. This role requires strong communication, a sense of urgency, and a commitment to maintaining the highest standards of presentation and service.

• Deliver food from the kitchen to guests promptly, ensuring accuracy and proper presentation
• Clearly and confidently describe dishes when presenting them to guests
• Maintain strong communication with kitchen and front-of-house teams to ensure smooth service flow
• Ensure all plates meet presentation and quality standards before leaving the kitchen
• Assist in coordinating timing of courses for a seamless dining experience
• Support servers and bussers during service to maintain efficiency and guest satisfaction
• Maintain cleanliness and organization of service stations and expo areas
• Assist with polishing and stocking of plateware, utensils, and service equipment
• Participate in pre-shift meetings, menu education, and ongoing training
• Uphold all health, safety, and sanitation standards
• Contribute to a team-oriented environment focused on excellence and hospitality

• 1+ year of experience in a restaurant environment preferred (upscale or fine dining a plus)
• NYC hospitality experience is a plus
• Strong sense of urgency and ability to perform under pressure
• Excellent communication and teamwork skills
• High attention to detail, particularly with food presentation and accuracy
• Ability to multitask in a fast-paced, high-volume environment
• Professional demeanor and strong work ethic

• Fast-paced, high-volume luxury dining and lounge setting
• Ability to stand, walk, and carry plates for extended periods
• Evening, weekend, and holiday availability required
• Work environment includes restaurant, bar, and nightlife settings
• Impeccable grooming and professional appearance required at all times
• Ability to maintain composure and efficiency during peak service

Join SK Hospitality Group in launching Bueno and Yamasaki—two premier dining destinations redefining luxury hospitality in New York City.