Sous Chef

KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The ideal candidate should have experience in fine dining and be comfortable handling high-volume operations.

Responsibilities:

• Collaborate with the Executive Chef in meal design and menu planning.
• Ensure the kitchen operates efficiently and meets service deadlines.
• Manage inventory and order supplies and food items as needed.
• Supervise and schedule kitchen staff's working hours.
• Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.
• Enforce and maintain sanitation and safety regulations.
• Lead the kitchen team in the absence of the Executive Chef.

Qualifications:

• 3 to 5+ years of experience in a direct titled Executive Sous Chef, Sous Chef, or Kitchen Management position.
• Fine dining experience.
• Attention to detail.
• Self-motivated and driven to excel in the culinary craft.
• Effective and clear communication skills.
• Excellent time management skills.
• Proactive and positive attitude.
• Strong teamwork orientation with exceptional leadership abilities.
• In-depth knowledge of various cooking methods, kitchen equipment, and best practices.
• Proficiency in using MS Office and restaurant software programs.

Physical Aspects of the Sous Chef Role:

• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk for extended periods.

Benefits:

KYU offers a competitive compensation package, including:

• 100% Medical Insurance Coverage (Aetna).
• Dental and Vision Insurance Options.
• Paid time off.
• Employee Dining Discounts.
• Generous dining program.

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

If you're passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at KYU.