Required Years of Experience
2 years
Job Details
About Almanac
Almanac is a Japanese-inspired cocktail bar rooted in precision, seasonality, and hospitality. Our food program is intentionally focused — designed to complement the bar experience through thoughtful, well-executed dishes.
We prioritize discipline, cleanliness, and consistencyResponsibilities
- Prepare and execute food with consistency, following established recipes, portioning, and quality standards
- Complete daily prep and begin items ahead of service without overproducing
- Set up station for service, including freezer pulls, mise en place, and par checks
- Monitor inventory levels and communicate any shortages or out-of-stock items
- Maintain proper food storage: label, date, and rotate all products; ensure correct holding temperatures
- Properly store and label all unused items at the end of service for next shift use
- Maintain a clean, organized, and sanitary workspace at all times
- Operate and maintain kitchen equipment with care and attention
- Work collaboratively with bar team to ensure smooth service flow
- Assist in minimizing waste and supporting food cost controls through thoughtful prep and usage
- Follow safe work practices, including proper use of equipment and adherence to health and safety standards
- Support sustainability practices and thoughtful resource usage in daily operations
- Perform additional duties as needed to support the team and overall operation
What We’re Looking For
- 1–3 years kitchen experience preferred
- Strong sense of organization, cleanliness, and discipline
- Ability to work independently in a small, focused kitchen
- Attention to detail in execution and plating
- Calm, efficient, and team-oriented mindset
- Respect for systems, standards, punctuality and consistency
Schedule
- Evening shifts (approx. 4 PM – 1 AM)
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Time Management Skills
Problem Solving Skills
Communication Skills
Teamwork Skills
Adaptability
Attention to Safety Protocols
Resourcefulness
Ability to Handle Pressure
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American, Japanese
Bar / Lounge
Part of Ogawa Hospitality
Almanac was born out of the desire to honor the cycles of nature and the moon, rooted in the traditions that celebrate them. Through collaboration with James Beard Award Winning Danny Childs of Slow Drinks, our bar program is built on local and hyper seasonal ingredients.
Together we have created an intimate dining and cocktail experience focused on honoring Japanese and American elements, representing a cultural richness.
Almanac blends both seasonal ingredients and thoughtful design, welcoming guests into a space where every detail is considered. We are a tribute to tradition and connection. At Almanac, we encourage guests to savor each moment – embracing the changing seasons.
Awards / Distinctions
2026
