Lead Line Cook

📍 RT Rotisserie | San Francisco, CA

RT Rotisserie is looking for a strong, motivated Lead Line Cook to join our team. We are a fast-paced, ingredient-driven rotisserie concept rooted in California cuisine, focused on seasonal produce, bold flavors, and simple, thoughtful execution.

If you’re passionate about great food, thrive in a high-volume kitchen, and are ready to step into a leadership role, we’d love to meet you.

RT Rotisserie is part of the Rich Table family, built on the philosophy of letting ingredients shine. Our menu changes with the seasons and reflects a commitment to quality, creativity, and consistency.

• Lead and support the line during service with confidence and urgency
• Ensure consistency, quality, and execution of all dishes
• Train and mentor line cooks, fostering a positive and accountable team culture
• Maintain organization, cleanliness, and food safety standards
• Assist with prep, ordering, inventory, and daily kitchen operations
• Work closely with management to uphold kitchen standards and efficiency

• 2+ years of line cook experience (lead or supervisory experience preferred)
• Strong understanding of cooking fundamentals and kitchen systems
• Ability to work clean, organized, and efficiently under pressure
• A team-first mindset with strong communication skills
• Passion for seasonal, California-inspired cuisine
• Reliability, professionalism, and a desire to grow

• Competitive hourly wage (based on experience)
• Opportunities for growth within the restaurant group
• Staff meals
• A supportive, team-oriented work environment