Line Cook — Tigre | Lower East Side, Manhattan
Tigre is a place where two stories can be true at once. The grit and grime of downtown Manhattan sit in the crosshairs of gilded glamour — a space that is old yet new, bold yet understated, modern yet timeless. Raw, but also refined. Located in the heart of the Lower East Side, Tigre is a new and distinctly downtown cocktail bar and lounge from Premiere Enterprises, and we are building a kitchen team to match.
We are seeking a Line Cook who thrives where precision meets energy — someone who takes pride in the details, holds their station to a high standard, and understands that great food, like great atmosphere, is never accidental.
Qualifications & Expectations:
- Ability to work efficiently in a high-volume, fast-paced kitchen
- Strong sense of cleanliness, organization, and station maintenance
- Willingness to learn and expand culinary knowledge and technique
- Commitment to quality, consistency, and teamwork
- Weekend and holiday availability required
We value cooks who are driven to work at a high level and grow within a professional kitchen that takes its craft seriously.
Availability:
- Open availability strongly preferred
- Dinner shifts available
- Weekends and holidays required
