Sous Chef

Post Haste is an award winning restaurant focused on from scratch and seasonal cooking, integrity of sourcing, sustainability and a zero-waste ethic. We are a small team committed to excellence, decency, hard work, attention to detail and delicious, thoughtful food.

In This Role You Will:

• Work closely with executive chef Ari Miller and his team
• Lead day-to-day kitchen operations and service execution
• Maintain quality, consistency, and plating standards
• Support menu development, seasonal changes, and R&D
• Oversee prep, line execution, and BOH systems
• Manage ordering, inventory, and food cost controls
• Uphold food safety, sanitation, and organization standards
• Train, mentor, and support the BOH team
• Communicate clearly with leadership and lead calmly during service

For This Role You Are:

• A career chef with 3+ years of kitchen management experience
• Experienced in fine-dining or high-volume, high-standard kitchens
• Organized, detail-oriented, and systems-minded
• Comfortable leading while staying hands-on
• Committed to growth, feedback, and strong kitchen culture

Why Post Haste:

• Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day
• Be part of a kitchen that values standards, mentorship, and longevity
• Opportunity to work in a growing restaurant that values growth from within 

If you are ready to grow your career with chef Ari Miller at Post Haste, I want to hear from you! Please include your resume AND a cover letter detailing why you’d be a great addition to our team!