Required Years of Experience
5 years
Job Details
We are seeking an experienced and hands-on Restaurant Manager to lead daily operations at our well-established Jewish deli. This is a high-volume, fast-paced environment with a loyal customer base, where quality, consistency, and exceptional service are paramount.
**Key Responsibilities:**
- Oversee all front and back-of-house operations to ensure smooth, efficient service.
- Deliver outstanding customer service and maintain strong relationships with regular guests.
- Lead, train, and motivate staff to uphold high standards of hospitality and professionalism.
- Manage scheduling, labor costs, and team performance.
- Ensure food quality, presentation, and consistency meet established standards.
- Handle customer feedback and resolve issues promptly and professionally.
- Maintain cleanliness, organization, and compliance with health and safety regulations.
- Coordinate with the kitchen and ownership on menu execution and daily specials.
- Monitor inventory, ordering, and cost controls.
**Qualifications:**
- 3+ years of restaurant management experience (high-volume experience preferred).
- Strong leadership and team-building skills.
- Excellent communication and customer service abilities.
- Ability to stay calm and organized in a fast-paced environment.
- Knowledge of deli-style service and Jewish cuisine is a plus but not required.
- Hands-on, proactive, and detail-oriented.
**What We’re Looking For:**
We are looking for someone who takes pride in hospitality, connects easily with customers, and can maintain the charm and consistency of a beloved neighborhood deli while ensuring operations run efficiently.
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance
Required Skills
Ability to Work in a High Volume Environment
Conflict Resolution skills
Time Management Skills
Ability to Train and Develop Staff
Customer Relationship Management
Problem Solving Skills
Attention to Detail
Ability to Multitask
Read more
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Part of Katella Delicatessen-Restaurant-Bakery
Welcome to Katella Bakery, Deli and Restaurant, a landmark institution in Los Alamitos for over 50 years. Started by our parents, Sam and Shirley, who came to America from Eastern Europe in search of a better life. We continue their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries. All of our items are prepared in house including our corned beef and pastrami. Today, Sam’s initial recipes live on in the hands and hearts of our expert bakers. A portion of the original mother dough still starts each and every loaf we bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite. We thank you for being part of our success!
