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Restaurant Host
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Restaurant Host in Washington, DC

OYSTER OYSTER hiring Restaurant Host in Washington, DC

Restaurant Host

OYSTER OYSTERMore Info

1440 8th Street Northwest, Washington, DC
Full/Part Time • Hourly ($14.00) plus tips
Expired: May 7, 2026

Sorry, this job expired on May 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position: Host (Evenings, Wednesday–Saturday) 

We are seeking a warm, polished, and attentive Host to join our team. As the first impression of our restaurant, you play a vital role in creating a welcoming and memorable experience for every guest.

Responsibilities:

  • Greet guests with professionalism and genuine hospitality
  • Manage reservations and maintain awareness of who is dining each evening
  • Escort and seat guests at their assigned tables during service
  • Communicate effectively with the front-of-house team to ensure smooth service flow
  • Assist between seatings with polishing wine glassware and select silverware

Schedule:

  • 4 days per week: Wednesday through Saturday
  • Evening shifts

What We’re Looking For:

  • Friendly, poised, and guest-focused demeanor
  • Strong organizational and communication skills
  • Ability to multitask
  • Team-oriented mindset and attention to detail

Benefits:

  • Competitive compensation
  • Access to benefit programs
  •  Paid Vacation

If you take pride in hospitality and enjoy being the face of an exceptional guest experience, we’d love to meet you.

 

Compensation Details

Compensation: Hourly ($14.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service Orientation

Interpersonal Skills

Problem Solving Skills

Time Management

Adaptability

Attention to Cleanliness

Conflict Resolution

Positive Attitude

Professionalism

Collaboration

Stress Management

Empathy

Cultural Awareness

Active Listening

Flexibility

Read more


View Job Description

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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards / Distinctions
2025
2025
2024
2024
2023
2023
2022
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