Required Years of Experience
2 years
Job Details
General Description & REQUIREMENTS
- Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team
- Target areas of excess cost; Work with the senior management team to maximize profitability through targeted, organized approach
- Ensure proper team member coverage per the needs of the business while maintaining target labor costs
- Maintains exceptional standards of professionalism and hospitality
- Communicates daily with BOH managers to ensure FOH and BOH team leaders and supervisors are aligned for expected business needs
- Develops a strong and positive rapport with both staff and guests alike
- Drives positive results and aligns with business goals
- Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
- Act and step up as General Manager in their absence
- Manage employees in their daily responsibilities, providing clear, effective direction
- Ensure that all Orwashers recipes and procedures are followed, maintaining the highest quality and consistent product standards
- Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
- Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
- Ensures the delivery of superior customer service through effective staff training and education
- Actively participates in the mentorship and support of all team members, promoting interdepartmental collaboration, teamwork, and a positive daily work environment
- Build morale and team spirit by fostering a work environment where team members’ input is encouraged
Requirements
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Attention to detail, solution-driven, and self-starting
- Must have or be willing to obtain NYC Food Handler’s license
- Ability to work on your feet for a full shift and lift 30+ lbs
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Required Skills
Leadership
Financial Acumen
Cost Management
Strategic Planning
Team Management
Conflict Resolution
Customer Relationship Management
Health and Safety Compliance
Read more
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Part of Orwashers
Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. It was borne out of a desire to serve local immigrant community members and focused on the high quality rye, black and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great breads for many more decades to come.
