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Required Years of Experience
2 years
Job Details
Why join the Chibanos opening team?
Chibanos is a family-owned and run sandwich shop and café rooted in family recipes and a journey that began 100 years ago, when Enrique Fong (Evan’s grandfather) emigrated from China to Cuba in the 1920’s, seeking opportunity and an escape from Communism that he and his family later faced again in Cuba in the 1960’s, prompting them to take a “Freedom Flight” to the US in 1967. Chibanos showcases recipes honed and cultivated over this 8,000 mile journey and through the owner’s family working in restaurants, grocery stores, and home kitchens. Chibanos is the first of its kind in Philadelphia, but the immigrant story and food journey is one that resonates with many people through their varied paths and pasts.
Chibanos is a family-owned and run sandwich shop and café rooted in family recipes and a journey that began 100 years ago, when Enrique Fong (Evan’s grandfather) emigrated from China to Cuba in the 1920’s, seeking opportunity and an escape from Communism that he and his family later faced again in Cuba in the 1960’s, prompting them to take a “Freedom Flight” to the US in 1967. Chibanos showcases recipes honed and cultivated over this 8,000 mile journey and through the owner’s family working in restaurants, grocery stores, and home kitchens. Chibanos is the first of its kind in Philadelphia, but the immigrant story and food journey is one that resonates with many people through their varied paths and pasts.
Chibanos is a welcoming, inclusive, community space for multicultural and mixed-race (those with multiracial backgrounds) individuals and beyond to come together, share, and thrive. There are no other dedicated “mixed-race” spaces in Philadelphia, and we will partner with local organizations to host events that highlight multicultural and mixed-race experiences.
We are proud to stand out and not fit it. We stand-up for those who are different and are for those who are trying to find where they belong. We have the opportunity to make people’s lives better each day. Good food, a small chat, and a warm interaction mean so much. Join us as part of our opening team and bring your spark!
The job details: Line Cook
Full time position, 40 hours a week - pay dependent on experience ($18-21/hr+tips)
At least 2 years experience, breakfast/brunch, short order cooking experience a plus
We are targeting opening in May, with training starting as early as late April
The line cook is at the heart of Chibanos and will be responsible for the cooking during service, station prep and maintaining the walk in. Depending on interest and ability, this role could lead to a Kitchen Manager position. Experience and interest working in a fast-paced environment and keeping calm under pressure are key!
To apply, please send your resume to [email protected] and in the subject line, add your name and the position that you’re applying for.
Compensation Details
Compensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Sick days, employee meals
Required Skills
Ability to work in a team environment
Strong Communication Skills
Ability to Follow Recipes and Instructions
Time Management Skills
Attention to Detail
Problem Solving Skills
Willingness to learn and grow
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Chinese, Cuban, Salads / Sandwiches / Soups
Casual Dining, Cafe, Fast Casual
Chinese-cuban sandwich shop and mixed-race space rooted in family recipes and a journey that began 100 years ago.
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