Executive Chef
Scratch Kitchen
Sinking Spring, PA
Salary: $70,000–$80,000 + benefits, bonus
We’re hiring an experienced, hands-on Executive Chef to lead our scratch kitchen in Sinking Spring, PA. If you love building menus from the ground up, developing a tight-knit team, and running a high-energy kitchen, we’d like to talk.
What you’ll do
- Create and execute seasonal menus that balance creativity, flavor, and approachable presentation.
- Lead daily kitchen operations—prep, service, quality control, safety, and sanitation.
- Hire, train, schedule, and coach the culinary team; set clear standards and hold the line.
- Collaborate with the team on specials, features, and ongoing menu evolution.
- Manage food costs, inventory, ordering, and vendor relationships with an eye on consistency and waste reduction.
What we’re looking for
- 5+ years as an Executive Chef or Sous Chef in a high-volume, scratch environment.
- Proven success with menu development and kitchen leadership.
- Strong communicator who thrives in a fast-paced, casual setting.
- Detail-oriented, organized, and accountable for results.
Our restaurant
- Located in the heart of Sinking Spring, PA—a local favorite for both residents and visitors.
- Committed to fresh, quality ingredients and sustainable kitchen practices.
- Collaborative, dynamic culture with room to grow.
To apply: Send your updated resume to [email protected] to be considered for the Executive Chef position in Sinking Spring, PA.
