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Trench, the latest project from Heisler Hospitality (Bad Hunter, Pub Royale, Sportsmans, and more) is seeking hospitality focused, passionate, hardworking Bartender and Server. Please attach your resume and a brief description of why you would make a great addition to our team.
Trench is a contemporary American tavern located on North Avenue in the heart of Wicker Park, with Michelin-starred Chef Jared Wentworth as the Executive Chef. The atmosphere is lively, drinks are classic, and the food is bold.
Heisler Hospitality offers competitive hourly rates and opportunities to advance within a fast-growing group of restaurants and bars. We offer Medical, Dental, Vision and Life Insurance benefits to all full-time employees, beginning the first day of the month following 30 days of employment with a significant company contribution. Additionally, Heisler offers paid time off following your first 6 months of employment.
Helmed by well-known hospitality entrepreneur Matt Eisler and renowned designer Kevin Heisner, Heisler creates unique, concept-driven drinking and dining establishments. Taking an unconventional and organic approach towards each individual project while infusing their distinctive sensibilities, Heisler develops award-winning concepts that are current, refined, and timeless. Together, they have not only become known for their forward-thinking projects, but also for their efforts to mentor and champion the people they work with.
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge