📍 East Village, New York, NY
💰 $1,000/week (Salary)
🕒 Full-Time · 5 days/week · 9-hour shifts
About the Role
We are seeking a hands-on Sous Chef to join our high-volume kitchen. This role requires strong leadership on the line, attention to detail, and the ability to work across all stations while maintaining consistency and quality.
Responsibilities
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Butchering and fish fabrication (filleting)
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Work stations including salads, sauté, grill, and fry on busy times
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Expedite service: read tickets, organize flow, and ensure timely execution
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Prepare and pack delivery orders accurately and efficiently
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Maintain consistency in food quality, presentation, and portioning
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Enforce proper food safety standards and temperature control
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Keep kitchen clean, organized, and compliant with DOH standards
Qualifications
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2+ years experience in a fast-paced kitchen
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Strong knowledge of line cooking and prep operations
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Experience with expediting and ticket management
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Ability to multitask and perform under pressure
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Solid understanding of food safety and sanitation
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Spanish-speaking preferred
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Experience with Mexican cuisine and tacos is a plus
Compensation & Benefits
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Salary: $1,000/week
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Full-time stable schedule (5 days/week)
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Staff meals provided
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Growth opportunities within an expanding hospitality group
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Opportunity to be part of a fast-growing East Village concept
