Required Years of Experience
3 years
Job Details
Bar Angie is a vibrant, modern restaurant and cocktail destination dedicated to exceptional hospitality, elevated comfort cuisine, and thoughtfully crafted beverages. Known for its energetic atmosphere, stylish design, and guest-focused service, Bar Angie offers a dynamic dining experience where quality, creativity, and genuine hospitality come together. Our team is passionate about creating memorable moments for every guest while maintaining the highest standards of professionalism and teamwork.
Position Overview:
We are seeking a skilled and dynamic Bartender to join our team. The ideal candidate has a passion for hospitality, a strong knowledge of classic and contemporary cocktails, and thrives in a high-volume, fast-paced environment while maintaining warmth and professionalism behind the bar.
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Greet and engage guests with warmth, confidence, and professionalism
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Prepare and execute classic and signature cocktails with consistency and attention to detail
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Properly handle cash and credit card transactions
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Maintain cleanliness, organization, and readiness of the bar area at all times
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Deliver attentive, high-quality service while managing multiple priorities efficiently
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Address guest concerns or special requests with grace and urgency
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Maintain thorough knowledge of menu offerings, spirits, wine, and cocktails
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Work collaboratively with service staff, kitchen team members, and management to ensure seamless service
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Minimum of 3 years of experience as a Bartender in a high-volume or comparable restaurant or cocktail bar
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Strong knowledge of classic cocktails and spirits
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Ability to perform calmly and efficiently in high-pressure environments
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Experience with POS systems (Micros or similar preferred)
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Excellent organizational and multitasking skills
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Professional appearance with a warm, approachable demeanor
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Genuine passion for hospitality and guest experience
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Opportunities for career growth and advancement
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A collaborative and energetic work environment
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The opportunity to work alongside a talented and driven hospitality team
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Employee dining discounts and additional perks
If you are a dedicated hospitality professional who takes pride in craft cocktails and delivering exceptional guest experiences, we would love to hear from you.
How to Apply:
Please send your resume and a brief cover letter detailing your relevant experience to [email protected] or reply to this job posting. We look forward to welcoming a new team member who shares our commitment to excellence in hospitality.
Bar Angie is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $2,000.00
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to Create Memorable Moments for Guests
Ability to Create a Positive Guest Experience
Strong Communication Skills
Attention to Detail
Ability to manage multiple priorities
Problem Solving Skills
Teamwork and Collaboration
Adaptability in a Fast Paced Environment
Read more
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Part of Balos Estiatorio Restaurant Group
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighbourhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighbourhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
The fare is crave-worthy, made to pair with boisterous conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis including the house signature, the Angie’s Dirty Duo, an ice-cold dirty martini with a choice of vodka or gin and blue cheese olives, served with an extra generous pour of martini on the side and additional garnishes so guests can keep the fun going. Another highlight here: An exclusive collection of espresso martinis, curated by For Five Coffee Roasters, another New York staple.
So, who is “Angie”?
“Angie is all of us,” says Vouvoudakis. “She's enjoying a leisurely brunch with exquisitely prepared food and beverages on the patio or she's catching up with friends over a dirty martini at the bar. She’s worldly, chic and fun, just like our guests.”
In keeping with Bar Angie’s upscale ambitions, it will feature a rarity in Washington: live music, several nights a week, and particularly jazz, transporting guests to the bustling jazz clubs of youthful, modern-day Paris, where renditions of pop, rap, and classic hits often pour out of cafes.
For more information, assistance or career opportunities email:
[email protected]
