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Day Time Bartender
Angies
550 Plandome Rd, Manhasset, NY 11030, United States
Angies hiring Day Time Bartender in Manhasset, NY

Angies hiring Day Time Bartender in Manhasset, NY

Day Time Bartender

AngiesMore Info

550 Plandome Rd, Manhasset, NY 11030, United States
Full Time • Weekly ($11.35) plus tips
Expired: May 6, 2026

Sorry, this job expired on May 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Location: 550 Plandome Rd, Manhasset, NY 11030

About Us

Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood experience.

Position Summary

We are seeking experienced Bartenders with Day Time availability to join our opening team. This is an opportunity to be part of building the bar program and setting the tone for service from day one.

Ideal candidates are confident behind the bar, hospitality-driven, and thrive in high-energy, guest-focused environments.

Responsibilities
  • Execute a craft cocktail program with precision, consistency, and speed
  • Deliver engaging, attentive service to both bar and dining room guests
  • Maintain strong knowledge of spirits, wine, beer, and seasonal offerings
  • Assist in setting up and maintaining bar standards from opening onward
  • Ensure cleanliness, organization, and proper stocking of the bar
  • Follow opening and closing procedures with attention to detail
  • Collaborate with management and service team to create a seamless guest experience
  • Handle guest interactions with professionalism and a solutions-oriented mindset
Qualifications
  • 3+ years of bartending experience in an upscale or high-volume restaurant
  • Must have day time availability 
  • Strong knowledge of classic cocktails, spirits, and wine
  • Experience with craft cocktail programs preferred
  • Ability to stay composed and efficient under pressure
  • Professional, polished, and team-oriented
  • Flexible availability, including nights, weekends, and holidays
Compensation & Benefits
  • Competitive hourly + tips
  • Opportunity for growth within an expanding restaurant group
  • Staff dining discounts
  • Dynamic, team-driven work environment
How to Apply

Apply via Culinary Agents or email:
[email protected] 

You may also apply in person and ask for Michael, Director of Operations Wednesday, April 8th between 11am-4pm, Thursday, April 9th between 11am-4pm or Friday, April 10th between 11am-4pm.

Equal Opportunity Employer
Angie’s Long Island is committed to creating an inclusive workplace for all team members.


Compensation Details

Compensation: Weekly ($11.35) plus tips

Estimated Weekly Tips: $800.00

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Ability to Work in a High Energy Environment

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Ability to Multitask

Attention to Detail

Problem Solving Skills

Time Management Skills

Ability to Collaborate With a Team

Adaptability

Adaptability to Changing Situations

Time Management

Attention to Customer Needs

Ability to Handle Stress

Ability to Work Under Pressure

Creativity in Cocktail Preparation

Interpersonal Skills

Knowledge of Food Pairings With Beverages

Conflict Resolution skills

Ability to Train or Mentor Junior Staff

Dependability

Strong Work Ethic

Positive Attitude

commitment to maintaining high standards

Willingness to Learn

Read more

View Job Description

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Part of Balos Estiatorio Restaurant Group

Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood dining experience.