Food Runner

The Quoin Hotel & Restaurant
Wilmington, DE
Website: thequoinhotel.com

The Quoin Hotel & Restaurant is a thoughtfully designed boutique property in the heart of Wilmington, bringing together elevated hospitality, warm service, and a distinctive food and beverage experience. With richly layered interiors, a vibrant restaurant, and intimate guest experience, The Quoin offers a unique setting for team members who are passionate about service, detail, and creating memorable moments for every guest.

We are seeking a Food Runner to join our team. This role is essential to the flow of service, working closely with the kitchen and front-of-house teams to ensure food is delivered accurately, efficiently, and with care. The ideal candidate is energetic, organized, team-oriented, and excited to be part of a polished, guest-focused environment.

The Food Runner supports the restaurant team by delivering food from the kitchen to guests in a timely and accurate manner, assisting with table maintenance, and helping ensure smooth service throughout each shift. This role plays an important part in the overall guest experience and requires strong communication, urgency, and attention to detail.

• Deliver food orders from the kitchen to guests quickly and accurately
• Ensure each dish is presented properly and delivered to the correct table
• Communicate clearly with servers, bartenders, and kitchen team members throughout service
• Describe dishes to guests as needed and assist in maintaining a high level of hospitality
• Support servers with table maintenance, including clearing plates and resetting tables as needed
• Assist in keeping service stations stocked, clean, and organized
• Monitor dining room flow and anticipate team needs during busy service periods
• Follow all food safety, sanitation, and cleanliness standards
• Maintain a professional appearance and positive attitude throughout each shift

• Previous restaurant or hospitality experience preferred, but not required
• Ability to work in a fast-paced environment while staying composed and detail-oriented
• Strong communication skills and a team-first mindset
• Ability to remain on your feet for extended periods and carry trays or plates safely
• Flexible schedule, including evenings, weekends, and holidays
• Genuine enthusiasm for hospitality and guest service

• A positive, upbeat attitude
• A strong sense of urgency and reliability
• Someone who works well collaboratively and takes pride in supporting the team
• An interest in hospitality, food, and creating a great guest experience