Required Years of Experience
1 year
Job Details
Major Food Group is hiring Food Runners to join our team at Dirty French !
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
RESPONSIBILITIES:
- Delivering food orders from the kitchen to guests
- Ensuring food orders are correct before serving it to the guest
- Acting as the point of contact between Front of the House and Back of the House staff
- Timing to optimize our guests dining experience
- Focusing on presentation of the plates
- Able to work in a fast paced environment
- Displays enthusiasm and knowledge about the restaurant's menu and products.
REQUIREMENTS:
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Full time flexible hours are required (able to work days, nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Team-orientated and positive attitude
- Proficient in computer skills including POS systems, Word and Excel.
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Knowledge About Food, Wine, and Service
Strong Communication Skills
Ability to Work Well With a Team
Communication Skills
Attention to Detail
Collaboration skills
Professionalism
Time Management
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Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.
