We are looking for bartenders who are excited about craft, but who understand that great hospitality always comes first.
Responsibilities
-Prepare and execute cocktails with precision and consistency
-Provide warm, engaging hospitality to all guests at the bar and on the floor
-Maintain deep knowledge of the cocktail menu, spirits, amari, and wine program
-Assist with bar prep, batching, garnish prep, and service setup
-Maintain cleanliness and organization of the bar throughout service
-Collaborate with the team to uphold standards of service and professionalism
-Participate in ongoing menu education and beverage training
Qualifications
-Minimum 2 years bartending experience in a craft cocktail or high-volume bar
-Strong knowledge of classic cocktails and spirits
-Interest in amari, wine, and Mediterranean flavors preferred
-Ability to work cleanly, efficiently, and with a strong sense of urgency
-Team-oriented mindset and positive attitude
-Weekend and evening availability required
What We Value
Genuine hospitality
Curiosity and willingness to learn
Respect for ingredients and technique
A collaborative, team-first environment
About Anna & Bel
Hotel Anna & Bel is a boutique hospitality destination in Philadelphia’s Fishtown neighborhood, home to Bastia and Caletta, concepts focused on Mediterranean-inspired food, thoughtful beverages, and community-driven hospitality.
Compensation Details
Compensation: Hourly plus tips
Required Skills
Passion for hospitality
Attention to Detail
Ability to Multitask
Strong Communication Skills
Customer Service Orientation
Adaptability in a Fast Paced Environment
Creativity in Cocktail Preparation
Knowledge of Low Waste Practices
Commitment to Continuous Learning
Respect for Culinary Techniques
Collaboration and Teamwork
Ability to Handle High Pressure Situations
Understanding of Seasonal Ingredients
positive work ethic
Cultural Appreciation for Mediterranean Cuisine
