Following Steps of Service
Customer Service Orientation
Ability to Manage Guest Flow
Effective Communication of Wait Times
Ability to Handle High Pressure Situations
Capacity to Make Guests Feel Welcomed
Ability to Care for Guests From Start to Finish
Adaptability in a Fast Paced Environment
Skill in Balancing Walk Ins With Reservations
Capability to Communicate Wait Times Effectively
Ability to Work Collaboratively
Strong interpersonal skills
Strong Communication Skills
Skill in Ensuring Guests Feel Welcomed
Adaptability to Changing Situations
Ability to Provide Attentive Service
Skill in Working in a Fast Paced Environment
Customer Oriented Mindset
Ability to Work in a Team
Skill in Fostering a Friendly Atmosphere
Ability to Work Collaboratively With a Team
Skill in Maintaining Organization During Busy Times
Ability to Adapt to Changing Circumstances
Skill in Creating a Positive Guest Experience
Ability to work in a fast paced environment
Ability to Engage With Diverse Groups of People
Knowledge of Fine Dining Etiquette
Skill in Promoting a Welcoming Environment
Knowledge of Food & Beverage Offerings
Ability to Contribute to a Lively Social Atmosphere
Ability to maintain composure
Knowledge of Restaurant Operations
Ability to follow instructions
Commitment to Providing a Positive Guest Experience
Commitment to Maintaining a Clean Environment
Conflict Resolution skills
Ability to Work as Part of a Team
Food and Beverage Pairing
Ability to Handle Stressful Situations
Wine, Spirits, and Beer Knowledge
knowledge of dining etiquette
Assisting With Food and Drink Delivery
Ability to Maintain a Positive Attitude
Bussing and Pre Bussing Tables
Physical Stamina and Ability to Lift/Carry Up to 50 Pounds
Ability to Work Long Hours and Weekends