Required Years of Experience
0-1 years
Job Details
Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner. We are seeking a dedicated and hard-working line cook with strong work ethic. Experience in Japanese ingredients and cuisine is preferred, but not required. Applicants should have legal working status, and have availability 3 days a week, Friday, Saturday & Sunday from 1:00PM-11PM. Starting pay rate will be based on experience. As an intimate space, applicants should feel comfortable working in small spaces.
401K benefits available for eligible full time employees.
Please apply with us here or e-mail us your resume at [email protected] if interested, or if you have any questions!
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: 401k, Dining Discounts
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Frying
Grilling
Sauteing
Basic Knife Skills
Family Meal Preparation
Fish Butchery
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Contemplation, gratitude, and togetherness. These are themes surrounding the long-held tradition of “tsukimi,” which refers to a midautumn harvest festival honoring the moon at its fullest and brightest.
Here in the heart of the East Village, Tsukimi will strive to bring a new interpretation to kaiseki. “Tsukimi” and “kaiseki” could be two chapters from the same book where ideas of ritual, ceremony and sequence support central concepts of seasonality and change.
While the two words evoke strong connotations of ceremony and creed, Tsukimi will pay homage to its namesake in a more relaxed and elegantly effortless way.
Awards / Distinctions
20252024202320222021
